| International Journal of Advance and Innovative Research Volume 6, Issue 2 (XXVII) : April – June 2019 |
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|---|---|---|
| Sr. No | Contents | Page No |
| 1 | A Management Research Practice Of Conceptual Framework Or Mind Mapping Concept Narrated From Periyapuranam Dr. K. Prakash |
1 – 6 |
| 2 | AN IMPROVING CONTROL STRATEGY FOR DC GRID - BASED ON WIND POWER GENERATION SYSTEM IN A MICRO GRID D. Senthil Kumar and R. Anandaraj |
7 – 12 |
| 3 | CONSTRUCTION AND STANDARDISATION OF EMOTIONAL INTELLIGENCE TEST FOR STUDENT TEACHERS Dr. Suresh K. J. |
13 – 19 |
| 4 | TREATMENT IN AYURVEDA: A HOLISTIC APPROACH Deepti Singh |
20 – 22 |
| 5 | URINARY DISEASES: A MAJOR HEALTH PROBLEM IN INDIA SINCE ANCIENT PERIOD Shrikant Pandey and B. K. Dwibedy |
23 – 28 |
| 6 | INVESTMENT PERCEPTION OF UNORGANISED SECTOR: A STUDY WITH REFERENCE TO UDUPI CITY Subhashitha S Shetty, Rashika and Dr. Umesh Maiya |
29 – 36 |
| 7 | ENERGY MANAGEMENT IN HOME AUTOMATION BY USING GSM TECHNOLOGY Naveen Prakash S and Vadivelan T |
37 – 40 |
| 8 | India and United Nations Security Council Reforms Dr. Rajesh Kumar |
41 – 53 |
| 9 | Paradigm of Anti- Defection law in India: A Suggestive Analysis Yogendra Jain |
54 – 60 |
| 10 | ANN based Grid Tied PV system with Transformerless Inverter for Reactive Power Control Dr. S. Karthikeyan |
61 – 71 |
| 11 | ENTREPRENEURIAL INTENTION OF STUDENTS IN HIGHER EDUCATION SYSTEM: SOME ASPECTS Aparajeeta Borkakoty and Saptadweepa Shandilya |
72 – 77 |
| 12 | COLLEGE STUDENTS PERCEPTION TOWARDS JUNK FOOD: A STUDY WITH REFERENCE TO UNDER GRADUATE AND POST GRADUATE STUDENTS Sriraksha, Kotian Roopashree Ashok and Dr. Umesh Maiya |
78 – 82 |
| 13 | LANGUAGE OF RESEARCH IN INDIA: MAJOR ISSUES VIS-À-VIS QUALITY IMPERATIVES Upasana Singh |
83 – 88 |
| 14 | STUDY OF SPECTRAL PROPERTIES OF Li2Ba (MoO4)2 CRYSTAL DOPED WITH Yb3+ IONS M. M. Bhave, D. H. Gahane and S. V. Moharil |
89 – 93 |
| 15 | THE IMAGE/TEXT INTERFACE IN THE VISUAL ARTS WITH SPECIAL REFERENCE TO THE TEXT-BASED WORKS OF SUBODH GUPTA, SHILPA GUPTA AND JATISH KALLAT Dr. Waseem Mushtaq |
94 - 99 |
| 16 | HUMAN DEVELOPMENT: FROM ECONOMIC CAPITAL TO HUMAN CAPITAL Sachin Kumar |
100 – 104 |
| 17 | CUSTOMER PERCEPTION TOWARDS E-FOOD ORDEING: A STUDY WITH REFERENCE TO UDUPI CITY Archana. A. Karkera and Dr. Umesh Maiya |
105 – 109 |